Tasty Tip: I like to provide you with a number of substitutions and variations giving you an array of options when making my recipes. Whichever you choose, the main point is that it needs to be 'cooking chocolate' not 'eating chocolate' □□. White chocolate: you can use either white chocolate chips (as shown in the photo above or white chocolate melts).Sweetened condensed milk: sweet, thick and sticky, sweetened condensed milk helps us to achieve fudge with a super soft and creamy texture with sweet tasting flavour.Butter: I like to roughly chop the butter into small pieces as I find it is then even more evenly distributed when it is going into the microwave as opposed to one big hunk of butter.We only need to use a small amount of this. Vanilla extract: this is how we get the vanilla flavor in the fudge.Sprinkles: bright and colourful! These are great to add some vibrant pops of colour to the otherwise plain white vanilla fudge.
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